Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Aroma: Fragrant herbal and fruit, with hints of smoke.
Flavor: Notes of smoke and black pepper lead to long silky finish.