Specially selected parcels of Pinot Noir across Central Victoria. Fermented on skins for 5-7 days, the wine was gently pressed and just a small portion was aged on medium toast French oak for a plush round wine with a subtle hint of oak. A little Merlot was added to the final blend enhancing the Pinot’s bright cherry flavors and lengthening the tannins. Bright, fresh, and ruby red in color this highly drinkable wines is crafted for enjoyment upon release.