IWA 5’s unique character: embracing diverse cultures and cuisines. It has an intriguing capacity to pair with a great array of food: the Sake has sort of an inherent versatility to consistently, ingeniously adjust itself right to the level of the food, sensibly, from the delicate to the robust, from light to dark flavors. IWA 5 can pair successive dishes throughout one single meal. It can also respond to various drinking moments at different temperature points (as wide as 5-55°C) in different glassware. IWA5 can be so fitting for a (wine) tasting menu just as well, served by the glass and enhancing the coherence of the overall demonstration.
6°C – Caviar, avocado emulsion, Espelette pepper
12°C – Gamberoni, Thai aromatic broth
16°C – Kobe beef, slow-cooked, black garlic, white pepper, candied eggplant
20°C – Stilton, pear, grated 90% chocolate
35°C – Kumquat, warm pie, ginger
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