Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, it is perfect combined with spirits such as gin, vodka and mezcal or as an ingredient for the new trend of “low octane” cocktails.