All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. We know it as bull kelp or rimurapa and its strong lines, shapes, textures and colors mirror the depth and complexity of flavors found in our wine. Aromas of black and red cherries, forest fruits, strawberry conserve and spice, and an intriguing earthy complexity. Full to medium bodied wine with round, mouth filling flavors of plum and cherry, pleasing weight and a long elegant finish with good acidity. Oak integrates nicely with the fruit, and helps with the silky tannin structure.
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