Deep red with a tinge of purple to the rim oozing sweet cherry, dark chocolate and roast coffee bean appeal offset by well-integrated savoury oak spice facets and a rambunctious fruity finish. This delightful Pinotage can be enjoyed on its own or with a BBQ steak, lamb stew or something exciting like a Thai red curry, be different and try it with a double thick chocolate fudge cake.
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