This one really is something special. If you’re after a port that lingers in the memory like an idyllic holiday, our 10 Year Old once tasted is impossible to forget. In the hands of our winemakers, time is a tool. Old and young wines are expertly blended with one eye on how they complement each other now, and the other on what the port will be like after 10 years spent in century-old casks. Quantum stuff. Softly sweet foods complement the wine’s delicate notes of honey, caramel, and vanilla. There's no occasion (or dish) that wouldn’t be improved by the opening of a bottle of 10-Year-Old. A great accompaniment to a romantic anniversary at home.
A brilliant tawny red with aromas of honey, caramel, and vanilla, combined with rounded flavors of dried fruits. Notes of walnut and almond lead to a mellow,
luscious finish. Serve chilled straight from the fridge in a large wine glass to fully appreciate its complex aromas. Cockburn’s 10-Year-Old Tawny pairs perfectly with sweet pastries such as apple pie with cinnamon but is equally delicious on its own – a great accompaniment to a special occasion.
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