The Painkiller cocktail is known for its smooth and creamy character with a hint of exotic flair. This delightful concoction typically blends dark rum, cream of coconut, pineapple juice, and orange juice, creating a well-balanced fusion of flavors.

The warmth and depth from the dark rum and the richness from the cream of coconut are contrasted contrasted by the vibrant tropical notes of pineapple and orange.

Served over ice and often garnished with a sprinkling of nutmeg, the Painkiller is a beloved beachside cocktail that instantly transports you to a sun-soaked paradise, making it the perfect choice for those seeking a taste of the tropics wherever they are.


  • 60 to 120ml of Dark Rum
  • 120ml Unsweetened pineapple juice
  • 30ml Freshly squeezed orange juice
  • 30ml Cream of coconut


  1. Combine ingredients in a cocktail shaker with plenty of crushed ice.
  2. Shake well, and then pour entire contents of the shaker into your glassware of choice.
  3. Top with generous sprinkle of nutmeg, and garnish with pineapple fronds and an orange wedge.