Monkey Shoulder gives this espresso martini a rich, malty twist that makes it way more interesting. It’s a cocktail that says, “I’m classy, but I still know how to have fun at midnight.” Coffee meets Scotch, and somehow it just works.
Espresso Martini
Bahan-bahan
- 40 ml Monkey Shoulder
- 25 ml fresh espresso (cooled)
- 20 ml coffee liqueur
- 10 ml sugar syrup (optional, for sweetness)
- Ice
- Coffee beans, for garnish
Langkah
- Add all ingredients to a shaker filled with ice.
- Shake hard for about 15 seconds to get that signature foam.
- Strain into a chilled martini or coupe glass.
- Garnish with three coffee beans on top.
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