El Diablo

The El Diablo is an intriguing and lively cocktail known for its vibrant flavors and striking appearance. This classic drink combines tequila, crème de cassis (blackcurrant liqueur), and freshly squeezed lime juice, creating a sweet and tangy concoction.

What sets the El Diablo apart is its unique visual appeal, as it's often served with a float of ginger beer, which lends effervescence and a delightful spicy kick to the mix.

Typically served over ice and garnished with a lime wheel or wedge, the El Diablo is a zesty and exotic sip that's as refreshing as it is visually captivating, making it a popular choice for those who appreciate a well-balanced blend of sweet, sour, and spicy notes in their cocktails.


  • 45ml Reposado Tequila
  • 15ml Crème de Cassis (or substitute Chambord or Crème de Mure)
  • 22.5ml Lime juice
  • 90ml Ginger beer


  1. Add the tequila, crème de cassis and lime juice to an ice filled highball glass.
  2. Top with the ginger beer and stir gently.
  3. Serve immediately.