When it comes to pairing wine with food, it's not just about reds and whites. There's a third entrant in this game - Moscato. Hailing from Italy, this sweet, slightly fizzy wine has a distinct flavour that's a perfect match with certain Asian dishes. But what kind of Asian food pairs well with Moscato? Well, let's dive in and explore some tantalising pairings that will surely send your taste buds on an exotic journey.
First on our list is dim sum. Why is dim sum a good pair for Moscato? The answer lies in the variety of flavours in this Cantonese specialty.
Dim sum offers a multitude of small bites with different textures and tastes - from sweet to savoury, and delicate to intense. Moscato, with its light effervescence and sweet undertones, complements these flavours rather than overpowering them, making it the perfect accompaniment to your dim sum feast.
Thai Green Curry
Next, we have the spicy and aromatic Thai green curry. The question now is, "Would Moscato work well with a spicy dish?" The secret is in Moscato's sweetness and acidity.
These characteristics help to balance the heat of the green curry, while its low alcohol content prevents the spice from being amplified, leading to a harmonious palate experience.
Our third pairing takes us to Japan with its world-renowned sushi. Can sushi really pair well with anything other than sake? While sake is indeed a traditional pairing, Moscato adds a delightful twist.
The wine's sweetness and acidity cut through the richness of the fish, while its effervescence cleanses the palate in between bites, making each piece of sushi taste as exciting as the first.
Spicy Korean BBQ
Another brilliant pairing is with the spicy Korean BBQ. Moscato's sweetness and acidity not only tame the heat from the spicy marinades but also balance the rich, smoky flavours of the grilled meat, resulting in a delightful contrast that will keep you coming back for more.
Vietnamese Spring Rolls
Last, but certainly not least, we have the Vietnamese spring rolls. Wondering why this pairing works? The answer lies in the freshness of the spring rolls.
Moscato, with its light, fresh, and fruity notes, mirrors these characteristics, enhancing the taste of the herbs and vegetables in the rolls without overshadowing them.
Moscato pairs beautifully with a variety of Asian dishes due to its unique characteristics. Its sweetness and acidity balance out intense flavours, while its effervescence and low alcohol content create a refreshing palate experience. So next time you're indulging in your favourite Asian cuisine, consider reaching for a bottle of Moscato to elevate your dining experience.