Mint Julep is an iconic cocktail, a staple at bars around the world. Its origins trace back to the southern United States during the 18th century. For the farmers in that period of time, the mint julep was a refreshing way to start the day, with the drink’s combination of mint, sugar, water, and spirits providing a burst of energy. Over time, the drink became more popular, evolving into a symbol of Southern hospitality. Eventually, the mint julep even became the official drink of the Kentucky Derby in 1938.
What makes the mint julep so special?
The charm of this Southern American drink lies in its simplicity and refreshing taste. The fresh mint, combined with sweet sugar and a bourbon kick, creates a perfect balance of flavours.
Mint julep is traditionally served in a silver or pewter cup, making it visually unique. Consuming the drink becomes an entire experience on its own. The frosted cup is a hallmark of this cocktail as it keeps the drink cold for a longer period of time.
Recipe for a classic mint julep
Making a classic mint julep is super simple. You’ll need:
- 60 ml bourbon
- 1 teaspoon sugar
- 2-4 fresh mint sprigs
- Crushed ice
First, muddle mint leaves and sugar in a julep cup to release the mint’s oils. Then, fill the cup halfway with crushed ice.
Next, add your bourbon and stir until the cup frosts – that’s when you’ll know the drink is properly cold! Top with more crushed ice and garnish with a sprig of mint.
Variations on the mint julep
If you’re looking to personalise your mint julep, here are a few popular twists on the classic cocktail.
Peach mint julep
Add a touch of peach to the classic mint julep recipe for a fruity sweetness. You can do this by substituting the sugar with some peach syrup and following the same steps.
Mint julep with rye whiskey
Rye whiskey is also a great liquor for a mint julep base. Swap out the bourbon for some rye whiskey to give the cocktail a bolder flavour.
Sparkling mint julep
Those who prefer a bubbly drink can top up the classic mint julep with a splash of soda water or prosecco. This turns the cocktail into an even more refreshing drink.
Mint julep mocktail
If you’re looking to cut down on alcohol, you can make a non-alcoholic variation of the mint julep by replacing the bourbon with some iced tea or ginger ale. This recipe has less alcohol but is no less refreshing!
Whether you’re sipping a classic mint julep or experimenting with one of its many variations, the mint julep will never fail to impress. Try making your own mint julep at home following these simple recipes. Choose from the vast collection of bourbon or rye whiskey at minuman.com or the minuman.com Superstore.
