7 Unconventional Wine & Food Pairings that Surprise You

We often stick to the classics when it comes to wine and food pairings: red wine with steak, white wine with seafood.

But what if we told you there’s a whole world of unconventional pairings that can take your taste buds on a delightful adventure? Get ready to break the rules and discover unexpected combinations that will elevate your dining experience.

From surprising flavours to unique textures, let’s explore seven unconventional wine and food pairings that will leave you craving for more!


1. Rosé and flaming Mexican cuisine

What’s the best way to cool down the heat of spicy Mexican food? A refreshing glass of rosé! 

While red wine might clash with the spices, a light, fruity rosé provides a perfect balance. Its crispness and subtle sweetness complement the vibrant flavours of dishes like enchiladas, tacos, and spicy salsa.

2. Champagne and fries

Does champagne go with carbs? Absolutely! Who would have thought that the epitome of elegance would go hand in hand with a humble plate of fries?

The crisp acidity and effervescence of champagne cut through the richness of the fries, creating a delightful contrast. It’s a fun and unexpected pairing that will make any casual gathering feel like a fancy affair.

Related Article: Tips for the Perfect Food and Wine Pairing

3. Pinot noir and barbecue ribs

When it comes to pairing wine with barbecue, most people opt for robust reds  like cabernet sauvignon. However, the fruity and versatile character of pinot noir can surprise you in the best way possible.

Its lighter body and bright acidity beautifully complement the smoky, tangy flavours of the barbecue ribs, creating a mouthwatering harmony.

4. Gewürztraminer and spicy Thai cuisine

Thai cuisine is known for its bold and aromatic flavours, often accompanied by a fiery kick. Enter Gewürztraminer, a white wine packed with exotic and floral notes.

Its light sweetness and spicy undertones make it an ideal partner for thai dishes like green curry, pad Thai, and tom yum soup.

The wine’s fruitiness and acidity balance out the spiciness, creating a harmonious marriage of flavours.

5. Sherry and dark chocolate

Is there a wine that pairs well with dark chocolate? When it comes to indulging in a decadent treat like dark chocolate, don’t forget to grab a bottle of sherry!

The nutty and caramel-like flavours of sherry complement the richness and bitterness of dark chocolate perfectly. Take a sip of sherry, let it mingle with a piece of chocolate in your mouth, and experience a symphony of flavours that will leave you craving more.

6. Sauvignon blanc and goat cheese

Looking for a refreshing and tangy food and wine pairing? Look no further than sauvignon blanc and goat cheese!

The crisp acidity of sauvignon blanc cuts through the creaminess of the cheese, while its herbal and citrus notes enhance the earthy flavours.

Enjoy this dynamic duo on a sunny afternoon, and you’ll be transported to a picturesque countryside picnic.

7. Malbec and chocolate-covered bacon

Yes, you read that right! Malbec, a bold and full-bodied red wine, can be the surprising companion to another unlikely combo: bacon and chocolate.

The wine’s robust flavours and firm tannins complement the smoky, savoury bacon, while its ripe fruitiness adds a touch of sweetness to the chocolate.

It’s an unconventional pairing that will leave you wanting more of this unexpected flavour explosion.

Dare to think outside the box when it comes to food and wine pairings. These unconventional combinations demonstrate that there’s a whole world of flavours to explore beyond the traditional pairings.

So, the next time you’re feeling adventurous, grab a bottle of wine and get creative with your culinary choices!