Explore Red Wines by Style

Before we dive into mood-based suggestions, here’s a quick breakdown of red wine varieties. They’re grouped by body and style to help you get familiar with the landscape.

Light-Bodied Reds

Easy-drinking, lower in tannins, often served slightly chilled.

• Pinot Noir

• Gamay

• Lambrusco

• Blaufränkisch

• Dornfelder
  

Medium-Bodied, Smooth & Food-Friendly

Balanced structure with bright fruit and soft tannins.

• Merlot

• Tempranillo

• Sangiovese

• Garnacha / Grenache

• Carmenere

• Montepulciano

• Negroamaro

• Barbera

• Zweigelt
  

Full-Bodied, Bold & Structured

Richer, darker, more intense — ideal for hearty meals.

• Cabernet Sauvignon

• Syrah / Shiraz

• Malbec

• Petite Sirah

• Cabernet Franc

• Cabernet Merlot

• Crimson Cabernet

• Cabernet Shiraz
  

Unique, Aromatic or Regional Stars

For those ready to explore off the beaten path.

• Aglianico

• Refosco

• Pinotage

• Tannat

• Zinfandel
  

Sweet or Fortified Reds

Dessert-friendly, fun, or slightly sparkling.

• Port / Tawny Port

• Lambrusco Dolce

• Brachetto d’Acqui

• Zinfandel (some styles)
  
  

Choose Based on Your Mood

Now that you’ve seen how red wines vary in body and character, you might be wondering: Which one’s right for tonight?

To make it easy, we’ve highlighted some of the most popular varieties below—each matched to a different mood or moment.

1. Pinot Noir – The Light & Elegant One

For cozy dinners, roast chicken, or when you want something smooth and easy.

• Taste: Light-bodied, red berries, soft earthiness
  

• Best served: Chilled or slightly cool
  
  

2. Merlot – The Smooth Crowd-Pleaser

For movie nights, potlucks, or when you're not sure what people like.

• Taste: Medium-bodied, plum, cherry, soft finish
  

• Best served: Room temperature or lightly chilled
  
  

3. Cabernet Sauvignon – The Bold Classic

For steak dinners, special occasions, or when you want something structured and rich.

• Taste: Full-bodied, dark berries, oak, firm tannins
  

• Best served: Room temperature
  
  

4. Malbec – The Bold but Friendly One

For BBQs, grilled burgers, or when you want something bold but approachable.

• Taste: Medium to full-bodied, blackberry, cocoa, smooth spice
  

• Best served: Room temperature or lightly chilled
  
  

5. Syrah/Shiraz – The Spicy One

For grilled meats, bold flavours, or when you're craving something smoky.

• Taste: Full-bodied, black pepper, dark fruit, smoky
  

• Best served: Room temperature
  
  

6. Tempranillo – The Rustic All-Rounder

For pizza, tapas, or a night in with charcuterie and cheese.

• Taste: Medium-bodied, cherry, tobacco, earthy
  

• Best served: Room temperature or slightly cool
  
  

7. Zinfandel – The Jammy Party Wine

For hearty dishes, bold flavours, or a wine that can double as conversation starter.

• Taste: Medium to full-bodied, blackberry jam, spice
  

• Best served: Room temperature
  
  

8. Lambrusco – The Chill-able Red

For picnics, salty snacks, or when you want red wine that’s fun and low-key.

• Taste: Light, fizzy, slightly sweet, berry-forward
  

• Best served: Chilled
  
  

Still unsure?

Take our Wine Personality Quiz to get matched with bottles based on your taste, mood, and lifestyle. Or explore our Red Wine Collection to shop by grape, vibe, or occasion.