Sambuca Oro Borghetti is distinguished for its superior quality and unmistakable flavour. Its taste is as precious as the fruit of the plant from which it derives: Illicium Verum, the star anise. Sambuca Oro Borghetti was created in 2001 after the research carried out by Fratelli Branca, and in slightly more than ten years it has already managed to become one of the leading brands in its category. The name, "Sambuca Borghetti Oro," and its elegant golden bottle, underline the uniqueness, preciousness, and perfection of the flower. The historic Borghetti liquor factory was founded in Ancona, Italy in 1860. Transparent and crystalline, the nose is sweet while its taste is soft and delicate. There are so many ways to taste it: you can drink it straight, after a coffee, or as a drink – try it even with one or two coffee beans! Or you can have it with some ice, add it to your coffee or dilute it with some drops of cold water.