A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate. This wine comes from a selection of vineyards from across the southern Rhône Valley, extending from Montélimar to Nîmes, The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 15 days with only pumping-over operations, after cold pre-fermentation maceration.