Tasting Notes : With a shiny ruby color, Gamay Noir offers a fruity and intense nose: the aromas of jammy black fruits and mirabelle plum are wonderfully combined with subtle notes of black pepper and undergrowth. On the palate, we find this fruity aspect at first impression, with a nice freshness and a melted but present structure. Serve with red meat dishes such as fondue bourguignonne or beef tartar, or with a cheese/cold cuts board.