In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years our flagship blend established itself as one of the leading blended Scotch whiskies worldwide. Dewar’s White Label is the whisky of choice for highballs by the bartenders of Japan for unique smoothness and refreshing taste. This makes it the perfect accompaniment to food. In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.
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