Chandon Rosé is our little ode to the fruit that calls Australia home, and it sings thanks to the careful blending of wines from the Yarra Valley, Strathbogie Ranges, and the Whitlands Plateau. Up here, the cool climate helps our Pinot Noir vines thrive, and that elegant, rose-petal pink hue is our secret little love letter to one of Australia’s favorite red grapes. This bottle is layered with the refreshing flavors of redcurrant, cherry sorbet, and pink grapefruit zest alongside delightfully dry notes of hazelnut and biscuit. To bring out their natural, vibrant flavors, the vines enjoy breathing the cool, mountain air of Victoria's high country – but then again, don’t we all? It’s what gives the Chandon Rosé its refreshingly unique personality.
Food Pairing: Try with fresh seafood or a charcuterie board with cured meats and Yarra Valley cheeses. Chandon Rosé is perfect for an apéritif with friends, summer lunches and barbecues.