The Oolong-Hai is a refreshing and unique cocktail that beautifully combines the earthy depth of oolong tea with the bright notes of citrus and the subtle sweetness of simple syrup.

Typically crafted with oolong tea-infused gin, freshly squeezed lemon juice, and a touch of simple syrup, this cocktail offers a harmonious balance of flavors.

The tea-infused gin adds a mellow, herbal character, while the citrusy zing of lemon juice and the sweetness of the syrup provide a layered and invigorating experience.

Served over ice and garnished with a lemon twist or a sprig of fresh mint, the Oolong-Hai is a delightful choice for those who seek a refreshing and tea-infused twist on the classic highball cocktail, making it an ideal sip for both tea and cocktail enthusiasts.



  1. Put clear quality ice into a Highball glass.
  2. Pour the shochu over the ice to immediately chill it.
  3. Add the chilled oolong tea and gently stir the drink.