Known for its fresh, zesty, and aromatic profile, Albariño is the ideal companion for seafood dishes. But what exactly makes Albariño such a great match for seafood? Well, it has natural acidity and minerality, which beautifully complement the briny, sweet flavours of seafood. Let’s take a look at why this specific wine is the perfect pairing for seafood.
What is Albariño?
Before exploring the perfect seafood pairings for Albariño, let’s explore what it actually is.
Albariño is a type of white wine grape primarily grown in northwestern Spain, specifically in the Rías Baixas region of Galicia. Being a coastal area, the terroir in this region imparts the grapes with distinctive freshness and salinity. As a result, the wine itself is often described with notes of citrus, peach, and apricot, with a crisp, clean finish.
Albariño has high acidity but a light body, making it a refreshing wine that is especially popular in the warmer months. Its unique flavour profile and versatility are what make it a go-to choice for seafood dishes, as it enhances the natural flavours of the fruits of the sea. It’s even lovingly referred to as the wine of the sea!
What types of seafood pair well with Albariño?
There are plenty of seafood dishes that will go well with Albariño. Shellfish like prawns, mussels, and clams, are a surefire match. The wine’s crispness is guaranteed to cut through the richness of these types of seafood.
You can also serve Albariño with some grilled fish, especially those that have a bit of char on them. The wine’s high acidity will enhance the smoky flavours.
Does Albariño work with spicy seafood?
Looking to enjoy some spicy seafood with wine? Fear not, Albariño pairs well with a bit of heat too!
Because this wine is so fruit-forward, it can provide a refreshing counterbalance to the dish’s spicy flavours. Albariño would go splendidly with a spicy prawn curry or a zesty ceviche. Tame the heat with sips of Albariño in between bites!
Pairing Albariño with sushi and sashimi
Japanese food lovers, there’s good news for you! Albariño also pairs beautifully with sushi and sashimi.
The wine’s light body and crisp acidity matches the delicate flavours of raw fish well. Additionally, the citrus notes from Albariño enhance the fish’s taste, while its minerality adds an extra layer of complexity to the dining experience.
Albariño is more than just a great wine; it’s the perfect partner for seafood. Take your pick – from seafood platters, shellfish, crustaceans, to eels. Albariño’s distinct characters make it the ideal wine for your next seafood feast. It’s a pairing you won’t want to miss!
