Are you familiar with crème de cacao? This drink is a chocolate-flavoured liqueur that is often used in cocktails and desserts. There are two kinds of crème de cacao: dark and white. The dark variety is rich with deep chocolate flavours and hints of vanilla. On the other hand, white crème de cacao is lighter and offers a more subtle taste. Despite its name, crème de cacao doesn’t contain any cream. “Crème” refers to the liqueur’s smooth and velvety texture instead.
The History of crème de cacao
To fully understand how far crème de cacao has come in the world of alcoholic drinks, we follow its long and storied history back to the 16th century.
Back then, monks had experimented with cocoa beans brought from the New World. Over the years, the recipe evolved. By the time the 19th century rolled around, crème de cacao had become a popular ingredient in European and American cocktails.
The drink has its own timeless appeal which has kept it in bars and homes since its inception.
How to use crème de cacao in cocktails
Looking to incorporate crème de cacao into your drinks? One of the most popular ways is to use it as a cocktail ingredient.
Crème de cacao is present in classic cocktails like the Brandy Alexander or the Grasshopper. The ingredients in these drinks allow the liqueur’s smooth, chocolatey flavour to shine through.
If you’re not up for fashioning a cocktail, you can simply add a splash of crème de cacao to your coffee or hot chocolate to give it a boozy twist. This liqueur is incredibly versatile, so feel free to experiment with it the way you like.
Baking with crème de cacao
Did you know that you can bake with crème de cacao? It’s not just fit for drinks; it’s also a fantastic addition to desserts.
Crème de cacao is often used to enhance cakes, mousses, and even ice cream sometimes! Adding this liqueur adds a rich chocolatey goodness that pairs well with equally rich ingredients like vanilla, coffee, and berries.
You can simply drizzle a little crème de cacao over a scoop of vanilla ice cream or add it to your next batch of brownies!
How to store crème de cacao
Storage for crème de cacao is similar to that of most liqueurs. Store the bottle in a cool, dark place. You don’t need to refrigerate it as long as you keep it away from direct sunlight. This storage practice will help preserve the drink’s flavour.
If you’ve opened your crème de cacao, it can still last for several years with the correct storage setting. However, it’s best enjoyed within a year of opening the bottle.
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Chocolate lovers and sweet-toothed folks will benefit from having a bottle of crème de cacao at hand in the kitchen. Why not pick up your own bottle and try out all the ways you can enjoy this delightful and versatile chocolate liqueur?
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