“Claret” is a term that you may be familiar with if you’re well-acquainted with the world of fine wine. However, most of us have no clue what it actually is. In its most traditional sense, claret is the word used to refer to red wine from the Bordeaux region in France.
The word itself is derived from the French word “clairet,” which is historically used to describe a light red wine. However, as the years have passed, claret is now used to refer to deep, rich, red wines, typically a blend of several grape varieties including Cabernet Sauvignon, Merlot, and Cabernet Franc.
The history of claret
Claret’s origins date back to the 12th century when Bordeaux was on the rise as a significant wine-producing region. In 1152, Eleanor of Aquitaine married Henry II of England, inadvertently creating strong trade links between England and Bordeaux. As a result, claret was exported across the Channel.
Throughout the centuries, claret became the drink of elegance and sophistication, often enjoyed by British nobility and featured in grand feasts and banquets.
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What makes claret unique?
Claret’s unique blend of grape varieties is one of the key factors that makes this type of wine stand out. The main grapes used in claret are Cabernet Sauvignon and Merlot, notorious for producing full-bodied wines with complex flavour profiles.
Thanks to these grapes, claret often exhibits notes of blackcurrant, plum, and earthy undertones, with a balanced acidity and smooth tannins. Additionally, the aging process for claret takes place in oak barrels, which adds layers of depth and complexity to the wine.
How to serve claret
Like many fine wines, claret benefits from being served at the right temperature and in the right glass. Ideally, claret should be served at around 16-18°C to bring out the wine’s rich flavours and aromas.
As it is with most red wines, a large, wide glass is recommended. This allows the wine to breathe and release its aromas, enhancing the tasting experience. It’s also recommended to decant claret about an hour before serving in order to soften the tannins.
Is claret only for special occasions?
Although claret has historically been associated with luxury and celebration, how you consume claret is entirely up to you!
There are many affordable claret options out there that still offer the depth and quality of more expensive clarets. Whatever the occasion, claret can be a wonderful choice.
Choosing the right claret
Selecting the right bottle of claret can be daunting, but it helps to consider the occasion and the food you’ll be serving.
If it’s for something special, you can opt for a more aged, prestigious claret from a well-known
château. For everyday drinking, a younger, more affordable bottle can still provide an excellent experience. Don’t hesitate to ask for recommendations from wine merchants or explore reviews to find the claret that best suits your taste and budget.
So next time you’re choosing a wine, why not reach for a bottle of claret? Its richness makes it a wine worth discovering and savouring no matter where you are in your wine journey.
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