Irish Coffee

The Irish Coffee is a warm and comforting classic that expertly combines two beloved beverages: coffee and Irish whiskey.

Typically made with hot coffee, a generous pour of Irish whiskey, a touch of brown sugar, and a dollop of freshly whipped cream, this drink offers a delightful contrast of flavours and temperatures.

The coffee provides a robust and earthy foundation, while the Irish whiskey adds a warming, mellow richness, and the cream crowns the drink with a velvety, sweet finish.

The Irish Coffee, often served in a warmed glass, is a favourite choice for those who appreciate the fusion of caffeine and spirits, making it a perfect companion for cozy evenings and a timeless sip of Irish hospitality.

配料

  • 45ml Irish Whiskey
  • 2 Teaspoons Brown Sugar
  • Hot brewed coffee, to top
  • Garnish: Whipped cream

步骤

  1. Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
  2. Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.
  3. Top with an inch of unsweetened lightly whipped cream.

You might also like to read

  1. From Ireland to Indonesia: Why Bushmills Black Bush Is the New Hype of Irish Whiskey
  2. How to Use Fireball Cinnamon Whisky in Cocktails
  3. From Ireland to Indonesia: Why Bushmills Black Bush Is the New Hype of Irish Whiskey
  4. Irish Whiskey Perfected: The Smooth Secrets of Bushmills Black Bush
  5. How to Use Fireball Cinnamon Whisky in Cocktails
  6. The Shot That Started a Fire: Why Fireball Is More Than Just a Party Drink
  7. Best Alcoholic Drinks for Cold and Cough (That Actually Help You Feel Better)
  8. The Singleton Around the World: Different Distilleries, Different Flavours