Grant’s, Glen Moray, and Monkey Shoulder: Affordable Scotch Picks for Beginners

Scotch doesn’t have to be intimidating—or expensive. If you’re just starting to explore the world of whisky, there are a few bottles that offer incredible value without overwhelming your palate. Grant’s, Glen Moray, and Monkey Shoulder have entered the chat—three approachable Scotch whiskies that strike the perfect balance between flavour, accessibility, and price.

Let’s get into why these bottles are great starting points for beginners—especially for those in Indonesia who are curious about Scotch but unsure where to begin.

1. Grant’s Triple Wood Blended Scotch

Style: Smooth, classic blended Scotch
Why It Works for Beginners:
Grant’s is one of the most well-known Scotch brands worldwide—and for good reason. The Triple Wood expression is aged in three types of casks (bourbon, virgin oak, and refill barrels), giving it a rounded, mellow flavour that’s not too smoky or intense.

Tasting Notes: Vanilla, toffee, light spice
Best Way to Enjoy: Over ice or with a splash of water
Local Pairing Tip: Try it with grilled corn fritters (perkedel jagung) or beef satay.

2. Glen Moray Elgin Classic Single Malt

Style: Light, fruity Speyside single malt
Why It Works for Beginners:
Glen Moray is a gentle introduction to the single malt category. It’s light, smooth, and slightly fruity, with just enough complexity to keep things interesting without overwhelming new drinkers.

Tasting Notes: Green apple, toffee, soft malt
Best Way to Enjoy: Neat, or in a simple highball with soda water
Local Pairing Tip: Pairs well with fried snacks like tempe goreng or mild grilled chicken dishes.

3. Monkey Shoulder Blended Malt

Style: Blended malt from three Speyside distilleries
Why It Works for Beginners:
Monkey Shoulder is crafted from single malts only (no grain whisky), yet it’s playful, modern, and made for mixing. It’s incredibly smooth and approachable, making it ideal for whisky cocktails or sipping over ice. It’s especially popular with younger drinkers and bartenders around the world.

Tasting Notes: Vanilla, honey, orange zest
Best Way to Enjoy: In a whisky sour, old fashioned, or neat
Local Pairing Tip: Try it with sweet-spicy dishes like ayam kecap or sambal-based comfort food.

Final Thoughts

If you’re starting your Scotch journey in Indonesia, Grant’s, Glen Moray, and Monkey Shoulder offer accessible flavours that match the local palate. Whether you prefer your whisky straight or mixed into cocktails, these bottles offer quality and versatility—without the intimidating price tag.

Beginner-friendly doesn’t mean boring. These are whiskies you’ll keep coming back to—even as your collection grows.

 

Related Article: Savouring the Essence: A Scotch Whisky Experience

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