Description
The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. Relatively hard pressing is employed to give the wine texture and lees stirring is carried out to add complexity and body. fermented French oak (5% new), matured for 11 months.
Grape Varieties:
Sauvignon Blanc 65%
Semillon 25%
Muscadelle 10%
Please note: This product is only available for delivery in DKI Jakarta.
