The 2011 Pavie Decesse exhibits an inky/purple color along with notes of crushed chalk, black raspberries, blackberries, licorice, charcoal and toasty oak. Full-bodied, thick and unctuous (a typical for this vintage) with high tannin, this cuvee had just come out of malolactic fermentation when I tasted it, which undoubtedly accounts for its primary, infantile showing. Nevertheless, it is loaded, multidimensional and impressive, and will require 6-8 years of cellaring. It should keep for 25-30 years.
Cabernet Franc 10%
Please note: This product is only available for delivery in DKI Jakarta.