Mezcal Espadin is distilled with a turkey breast, seasonal fruits, and spices. Our Montelobos pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.
Color: Crystalline with pearl sparkles
Nose: Orange peel, pumpkin in tacha, and nutmeg
Taste: Tropical fruits, roasted almonds, and maple honey