Produced from 100% Highlands-grown blue agave, Milagro's triple-distilled reposado is packaged in an attractive, shaded-copper bottle. The spirit's own color is pale-straw despite the spirit's aging for six months in American oak whiskey barrels. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste. It is clean and agave-forward, with notes of caramel and toast, slight spice finish.