Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L’Autentico, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L’Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs.
Aroma: Orange and pink grapefruit zests, orange sherbet, cherry, black pepper, quinine and vanilla with faint rose blossom.
Taste: Well-balanced bittersweetness with orange and grapefruit zestiness, feisty black pepper spice, vanilla and faint rose water.
Finish: More black pepper spice in the long, bitter, zesty finish with rich but subtle cherry and rose.
