Color: Clear, dark brown.
Aroma: Bitter chocolate and pungent dark roasted coffee with burnt toast and liquorice.
Taste: Full-flavoured, strong caffè corretto with dark chocolate covered heavily roasted coffee beans, notes of aniseed, coal dust, brazil nuts and burnt nut shells.
Finish: Oily espresso, roasted nuts with lingering peppermint/aniseed-like freshness.