This medium to full-bodied wine is one of the best values in Pinot today. It shows classic black and red-cherry aromas, a broad palate of dark fruits, and light oak spices. Lifted acidity and moderate tannins complete the nicely composed picture. It is immediately fruit forward with bright flavors of red cherry and currant, beautifully complemented by cedar and cinnamon spice. It is a perfect pairing with grilled salmon, roast turkey, or brie cheese.