An intense crimson red with a violet hue. On the nose reveals fresh red fruit aromas before opening up on blackberry and bilberry notes.
On the palate, the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
Tournedos Rossini, duck confit shepherd’s pie, roast quail with figs.
Serving temperature: 18-19°c