We have been exploring how different casks can transform our single malt whisky for more than 120 years. Records show that the very first Glen Moray, distilled in 1897, was aged in an unusually wide variety of casks. Using skills passed from generation to generation, our craftsmen are expert in marrying contrasting whiskies, 'finishing' aged single malt into port casks, wine casks and more. In this way, they bring new flavours to our Speyside whisky. Today, we still mature our whisky in an array of casks, to bring many different flavours to our classic Speyside style.