Since 1987, Bombay Sapphire has been made with the same ten sustainably sourced botanicals, each personally chosen by our Master of Botanicals, Ivano Tonnuti, to create its distinctive balanced flavor, made with a time-honored recipe based on a secret one dating back to 1761. Once our botanicals are hand-selected, we gently vapor infuse them to capture their bright, vibrant flavors. The uniquely balanced flavor profile and versatility of Bombay Sapphire makes it the ideal canvas for cocktail creativity and a firm bartender’s favorite. This iconic gin with a bright, fresh taste is perfect for experimentation.
