Originating from Germany, Riesling is one of the most versatile and beloved white wines in the world. Renowned for its wide range of flavors and styles, there’s a Riesling variant for everyone to enjoy, whether you’re into bone-dry wines or deliciously sweet wines. What makes Riesling so special? Keep on reading to discover more about this beloved German wine!
The history and development of Riesling
Riesling’s origins date back to the 15th century in the Rhine region of Germany. The first recorded mention of the Riesling grape was in 1435!
As the technology of winemaking took off, Riesling quickly became a staple German wine. The grapes thrive in the region’s cool climate and steep vineyards along the Rhine and Mosel rivers. Through the centuries, Riesling’s popularity began to spread to neighboring regions like Alsace, Austria, and eventually the New World. It wasn’t long before Australia and the United States became significant Riesling producers, too.
This widespread popularity is partly in thanks to the Riesling grapes’ adaptability to different climates and soil types, enabling them to thrive almost anywhere. Although this makes Riesling a fairly accessible wine, it is still associated with high-quality winemaking and regarded as one of the world’s most respected white wine varieties.
Sweet vs. dry
Riesling is often associated with sweetness, but is it always sweet? The answer is no! While Riesling grapes are commonly found in sweet dessert wines, it can also be completely dry.
The sweetness of Riesling depends on the winemaker’s preference. One brand can choose to create both sweet and dry Rieslings. The grapes’ ripeness at harvest also determines the level of sweetness of the final wine.
What does Riesling taste like?
Riesling is popular for its high acidity and aromatic profile. It often bursts with fruity flavours such as apricot, green apple, and peach. You may also find hints of lime and honey.
Some Rieslings may even contain floral notes, especially when they come from cooler climates. These layers of complexity make Riesling incredibly versatile.
Does Riesling age well?
Unlike most white wines, Riesling actually does improve with age! Over time, Riesling develops interesting notes of petrol – don’t worry, this is actually a distinctly unique flavour!
You may also discover deeper honeyed and nutty flavours in older Rieslings as compared to the more fresh and fruity younger ones.
How to serve Riesling
Like most white wines, Riesling is best enjoyed chilled! Preserve the wine’s bright acidity and wonderful aromas by serving it at a temperature of around 7-13°C.
Younger, fruity Rieslings benefit from being served at a lower temperature, while older Rieslings can be served slightly warmer.
What food pairs well with Riesling?
Because of its acidity and wide range of sweetness levels, Riesling is an excellent food companion that goes with almost anything!
If you’re having light dishes like sushi, seafood, or salad, consider enjoying it with a glass of dry Riesling. Meanwhile, if you’re having rich, spicy cuisine like Thai and Indian dishes, opt for a sweeter Riesling to offset the heat. A balanced Riesling will also cut through rich, fatty food like pork or duck.
With a broad spectrum of flavours and styles, Riesling never fails to surprise and delight. It suits any occasion, from casual dinners to special celebrations, making it the perfect wine for your next night in or get-together! Find the right Riesling for you today by checking out minuman.com or the minuman.com Superstore!
