With all the varieties of rum available, what makes Jamaican rum so special? Let’s take a look at the unique characteristics that set it apart from its counterparts!
What makes Jamaican rum special?
As the name suggests, Jamaican rum is a type of rum that originated in Jamaica. This country is one of the largest rum-producing countries in the Caribbean. The rum’s uniqueness is thanks to Jamaica’s traditional methods of production.
Jamaican rum is naturally fermented and then distilled in pot stills. Compared to modern rum production, these processes make the final result unique, earning it a reputation for being full-bodied with strong notes of tropical fruit, spices, and molasses.
How is Jamaican rum made?
Jamaican rum begins with molasses, which is a byproduct of sugar production. Molasses are fermented naturally, relying on natural wild yeast that are present in the surrounding environment. Although this results in slower and less controlled fermentation, it produces complex flavours that have become unique to Jamaican rum, such as tropical fruits and spices.
Modern rum is fermented using commercial yeast which are specifically chosen to create consistent results. This type of yeast does speed up fermentation, but it also leads to less complex flavour profiles.
After fermentation, Jamaican rum is distilled in copper pot stills. This traditional method produces a heavier and more flavourful rum. This particular aspect of the production process is what sets Jamaican rum apart from other rums, even those produced in the Caribbean!
Once distilled, the rum is aged in oak barrels, allowing it to absorb flavours from the wood and develop richer and deeper characteristics.
Many Jamaican rums will undergo blending after brewing. This is where rums of varying ages are combined to create a balanced and consistent flavours.
Types of Jamaican rum
Jamaican rum can be divided into three categories: light, gold, and dark.
Light Jamaican rum is clear and has more delicate flavours. It’s perfect for cocktails like mojitos and daiquiris because it allows the flavours of the other ingredients to shine through.
Gold Jamaican rum is aged for a longer period of time. This extra time in the barrel gives it a richer flavour that works well in mixed drinks or sipped on its own.
Finally, dark Jamaican rum is the boldest and oldest of the three. It’s aged in oak barrels and offers notes of caramel, spice, and oak. This is the type of rum most commonly used in baking or more intense cocktails.
Whether you're new to rum or a seasoned connoisseur, Jamaican rum offers something unique and exciting. With its bold flavours, rich history, and versatile uses, there's no wrong way to enjoy Jamaican rum!
