When people think of Champagne, one name almost always rises above the rest — Moët & Chandon. With a legacy spanning more than 270 years, Moët isn’t just a wine brand; it has become a symbol of celebration, luxury, and life’s unforgettable moments.
Founded in 1743 in Épernay, France — the heart of the Champagne region — Moët quickly earned its reputation among Europe’s elite. Its rapid rise was partly due to its close relationship with royalty, including King Louis XV’s court, where Champagne culture first blossomed. One of its most famous admirers was none other than Napoleon Bonaparte, who famously brought bottles of Moët to battlefields and victories alike, cementing the tradition of celebrating triumph with bubbles.
But beyond royal endorsements and cinematic glamour, Moët’s true power lies in consistency. Its flagship cuvée, Moët Impérial Brut, showcases the house style perfectly: vibrant acidity balanced with ripe apple, citrus, and pear; subtle aromas of brioche and white flowers; and elegant, persistent bubbles that feel both luxurious and effortless. It’s a profile instantly recognisable — and loved.
Moët pioneered the idea that Champagne shouldn’t be reserved only for the elite — it should be shared. Over centuries, it has become present at weddings, awards nights, New Year’s countdowns, runway shows, and personal milestones. From Hollywood premieres to intimate dinners, Moët carries the same message:
life is worth celebrating — not someday, but now.
Today, Moët & Chandon continues to innovate while honouring tradition. Sustainability initiatives, vineyard stewardship, and modern winemaking techniques ensure that the same bottle enjoyed centuries ago continues to feel timeless, relevant, and effortlessly iconic.
Whether it’s the pop of the cork, the cascade of bubbles, or the shared toast among friends, Moët isn’t just Champagne — it’s a ritual of joy.
