Japanese Gin: The Elegant Spirit Every Gin Lover Should Try

Q: What makes Japanese gin different from other gins?

Japanese gin stands out for its use of rare botanicals like yuzu, green tea, and sakura, plus its ultra-pure water sources and precise distillation techniques. The result is a smoother, more nuanced flavour compared to traditional Western gins.

Q: How should I drink Japanese gin?

Japanese gin is versatile — enjoy it neat, in a classic gin and tonic with a citrus twist, or in elegant cocktails that highlight its delicate flavours. Try garnishing with yuzu peel or cucumber for a refreshing touch.

Japanese Gin: The Elegant Spirit Every Gin Lover Should Try

If you think gin is all about juniper and London Dry, think again. In the past few years, Japanese gin has taken the global spirits scene by storm — blending centuries-old distillation techniques with rare local botanicals like yuzu, sakura, green tea, and sansho pepper. The result? A refined, aromatic spirit that’s smooth, balanced, and undeniably Japanese.

Whether you’re a longtime gin enthusiast or just curious to explore something new, here’s what makes Japanese gin special — and our top recommendations you can order now from Minuman.com.

Why Japanese Gin Is So Unique

Japanese gin isn’t just about alcohol; it’s about artistry. Distillers in Japan take a meticulous approach, often separating the distillation of each botanical to retain its purest essence. Combined with native ingredients and pristine water sources, Japanese gin offers a delicate, harmonious flavour profile that sets it apart from traditional Western gins.

You’ll often notice:

Subtle citrus notes from yuzu and kabosu
Earthy and herbal layers from green tea or shiso leaf
Light spice from sansho pepper
Floral aromas like cherry blossom or hinoki wood

Perfect for sipping neat, in a G&T, or as the base of a minimalist cocktail.

Top Japanese Gins to Try from Minuman

1. Suntory Roku Gin – 700ml

Crafted by the legendary Suntory, Roku (“six” in Japanese) represents six traditional Japanese botanicals — including sakura flower, yuzu peel, and gyokuro tea. These are layered on top of a classic gin base, resulting in a beautifully balanced, floral-forward spirit.

Why we love it: Clean, versatile, and ideal for both newcomers and connoisseurs.
Also available:

2. The Hakuto Gin – 700ml

Produced by Matsui Shuzo in Tottori Prefecture, The Hakuto Gin showcases over 10 botanicals including cherry blossom, sansho pepper, and matcha. It’s delicately herbal with a soft, clean finish — perfect for slow sipping or elegant cocktails.

Why we love it: Affordable yet artisanal. A great intro to the Japanese gin category.

3. Sakurao Gin Original – 700ml

Distilled in Hiroshima using both local and imported botanicals, Sakurao Gin is a bold expression with citrus, green tea, and ginger notes shining through. It’s bottled in a stunning dark green glass, making it as beautiful on your shelf as it is in your glass.

Why we love it: A complex gin with punchy character — ideal for gin & tonics or creative cocktails.

4. Juju Craft Gin – 700ml

Hailing from Kagoshima and made by Hamada Syuzou, Juju Craft Gin infuses local botanicals for a vibrant, earthy profile. If you’re looking for something truly different, this lesser-known gem might surprise you.

Why we love it: A craft option for adventurous palates.

Final Stir: Discover the Harmony of Japan in a Glass

Japanese gin brings a level of elegance and refinement that’s hard to match. Whether you’re sipping it neat to appreciate the botanicals or mixing it into your next cocktail, these gins elevate every moment.