By : Wolf Blass
Selected batches of fruit from premium South Australian Shiraz vineyards come together to create a wine displaying attractive plum, spice and pepper characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavour. Yellow Label Shiraz is great with Mushroom and Veal Tortellini or Roast Beef with Yorkshire Pudding. - Producer
|Aroma||The wine shows lifted blue berry fruits and wood spices.|
|Color||Deep purple with red hues|
|Food Pairing||Mushroom and Veal Tortellini or Roast Beef with Yorkshire Pudding.|
|Palate||The wine is medium to full bodied, elegant and with berry fruits and spice. It has a long, smooth finish with subtle tannins and oak.|
|Wine's Type||Red Wine|
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