Batasiolo Moscato Spumante 750ml
By : Batasiolo
Manual, first half of September.
Stemming and soft pressing. It must be storage at 0 ° C. This is followed by a slow fermentation in autoclave until it reaches 6.5% of alcohol after which the wine is bottled.
|Aroma||Pleasant aromas of muscat grapes, apples, fruit and white flowers|
|Color||Light straw yellow, clear and bright|
|Food Pairing||Sparkling wine dedicated to desserts, accompanied by fruit salads, cakes, pastries stuffed|
|Palate||In the mouth it is sweet but not cloying, pleasant, and rightly so cool, good intensity|
|Wine's Type||Sparkling White Wine|
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