By : Batasiolo
De-stemming, soft pressing and temperature controlled fermentation in stainless steel tanks. After a first decanting the wine is aged on its lees for fermentation and periodically agitated.
In stainless steel tanks.
|Aroma||Broad nose, floral and fruity with flavors of tropical fruit, citrus fruit, apples and sage|
|Color||Intense straw yellow color, clear and bright|
|Food Pairing||Great served as an aperitif, appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities|
|Palate||The mouth is dry, pleasantly cool, with good structure and balance|
|Wine's Type||White Wine|
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