By : Barton & Guestier
Classic vinification process, ageing on the lees and partly ageing in oak. - Winemaking
|Aroma||A refined and intense nose, offering aromas of white fruits, followed by tropocial fruits and slightly toasty note|
|Food Pairing||Grilled poultry, white meat, pasta dishes|
|Palate||An elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch|
|Region||IGP Pays d\'Oc|
|Wine's Type||White Wine|
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