By : Barton & Guestier
Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. - Producer
|Aroma||Intense fruity nose (raspberry, cherry, blackberry) combined with spicy notes|
|Best Served||14 -16°C|
|Color||Cherry red colour of good intensity|
|Food Pairing||Bacon smoke, Chicken Grilled|
|Palate||Full bodied and round with soft tannins, a long and spicy finish|
|Wine's Type||Red Wine|
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