By : Beringer
Vineyards for Pinot Noir are bathed in sunshine during the day and cooled by marine layer in the evening, ensuring even and steady ripening of the grapes. Pinot Noir grapes were picked as soon as they exhibited the ideal balance of acidity and ripe fruit flavors. Aged in seasoned French oak barrels for 3-4 months. Styled to be food-friendly and approachable, each to drink. - Producer
|Aroma||Light aromas of strawberries and cherries|
|Best Served||Little bit chilled|
|Color||Medium-bright ruby color|
|Food Pairing||BBQ pork loin, Braised Beef dishes, roasted duck|
|Palate||This Pinot Noir is smooth and silky and has flavors of black cherry, plum and hints of toasted oak and spice|
|Wine's Style||Light and Crisp|
|Wine's Type||Red Wine|
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