By : Beringer
Once fully ripened and picked, it was aged in seasoned French and American Oak barrels for over 8 months, integrating a touch of cedar and baking spices . Petite Sirah and Cabernet Franc were added for additional spice and structure. - Producer
|Aroma||Forward cassis, cherry and spice in the nose that follows through to the palate|
|Best Served||Room Temprature|
|Food Pairing||Grilled or roasted red meats, spicy chicken dishes and medium cheese|
|Palate||Dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins|
|Wine's Style||Red - Smooth & Supple|
|Wine's Type||Red Wine|
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