By : Luis Felipe Edwards
Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile's Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness. Prominent notes of blackberries, blackcurrant and dried fruits are complemented by savoury dryness, sweet green peppers, plus soft tannins for extra body and support. Ideal served with spicy meat dishes and cured meat platters.
|Aroma||The nose is intense with ripe-red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla.|
|Color||Deep garnet red in color|
|Food Pairing||The wine goes well with grilled red and white meat, grilled vegetables, sausages, barbecue.|
|Palate||On the palate this wine has a big volume with present and firm tannins, medium acidity and long finish with great presence of fruit.|
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