By : Graham's
Graham's Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier.
The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels.
|Aroma||Ripe fruit aromas nicely balanced by hints of dried fruits|
|Color||Reddish tawny colour|
|Food Pairing||Graham’s Fine Ruby pairs wonderfully with cheese and rich chocolate desserts. It does not need to be decanted|
|Palate||A full and generous flavour, with a long, clean finish.|
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