By : Vina Albali
Wine coming from the native variety Airén, it is elaborated applying cold to stop the fermentation process when the wine displays 20 grams by liter of sugar.
This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-affirming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.
|Aroma||it presents pleasant shades of fresh herbs conserving all its aromas primary, different, original and new, without getting to lose the characteristics of the Airén variety and fidelity to its grounds.|
|Palate||Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.|
|Serve||Chilled 7- 9ºC|
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