By : BABICH
This hand-crafted Pinot Noir was grown on our Babich estate-owned Cowslip Valley vineyard in the Waihopai Valley of Marlborough. Traditional winemaking techniques, including fermentation in open vats with hand plunging, result in a smooth, full-flavoured Marlborough Pinot Noir.
|Aroma||Aromas of spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs.|
|Finish||Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. Good volume and fine tannins.|
|Palate||Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate.|
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